Specialties

Super flavourful Asian style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, served with crispy fried noodles.

Chinese Hot and Sour soup flavoured with typical Asian ingredients such as soy sauce, ginger and veggies.

A tibetan soupy dish prepared with noodles and classic vegetables like cabbage, bell pepper, carrots, tomatoes, spring onions, spinach in a soup base.

An Asian style soup with a tangy and herby taste, featuring cabbage, ginger, garlic, carrots, mushrooms paired with lemon juice and coriander leaves (cilantro).

Coconut base Burmese soup with veggies and lemon zest.

A flavorful soup with vegetables, fresh cilantro, and a tangy lime infused broth.

A Thai base of creamy coconut milk infused with lime, savory, lemongrass, lime leaves, then tender pieces of mushrooms and tomatoes are added to make this soup really hearty.

A rich veg stock soup with miso paste, tofu, seaweed, dashi topped with green onions.

Lemongrass and ginger broth boiled with mushrooms and tofu with seasoning of soy sauce.

Spinach and tofu sautéed with garlic in vegetable broth seasoned with soy sauce.

Mixed exotic veggies with tofu boiled in veg clear broth.

Classic cream soup with sautéed mushroom in white sauce.

Rich cream soup with sautéed broccoli and almond paste served with toasted almonds.

Classic cream soup made with roasted tomato and flavoured with basil.

A rich soup prepared with roasted bell pepper and cream cheese to give the soup a distinct flavour.

Veg: Stir fried veggies tossed in a wok with Noodles. Paneer: Stir fried veggies with paneer tossed in a wok with Noodles. Mushroom: Stir fried veggies with mushrooms tossed in a wok with Noodles.

Veg: Stir fried veggies tossed in a wok with Noodles. Paneer: Stir fried veggies with paneer tossed in a wok with Noodles. Mushroom: Stir fried veggies with mushrooms tossed in a wok with Noodles.

Burnt chilli garlic sauce tossed with noodles and veggies.

Flat Noodles Prepared in special Thai Chilli Sauce.

Chinese cabbage, Toragashi, Soya Chunk, Gochuchang based Ramen noodles.

Leafy vegetables, Gochujang, Kimchi base Ramen Noodle.

Glass noodles in sesame chilli, tofu, and veggies.

Pan fried noodles topped with chilli oyster sauce.

Tangy and spicy Flat noodles.

Indonesian style noodles served with Paneer satay in peanut sauce.

Udon noodles tossed in Asian Chilly garlic sauce with exotic veggies.

Veg: Stir fried veggies tossed in a wok with cooked rice. Paneer: Stir fried veggies with paneer tossed in a wok with cooked rice. Mushroom: Stir fried veggies with mushrooms tossed in a wok with cooked rice.

Veg: Stir fried veggies tossed in a wok with cooked rice. Paneer: Stir fried veggies with paneer tossed in a wok with cooked rice. Mushroom: Stir fried veggies with mushrooms tossed in a wok with cooked rice.

Burnt chilli garlic sauce tossed with cooked rice and veggies.

Exotic veggies and cooked rice tossed in Thai Chilli Sauce.

Burnt coriander garlic base tossed with cooked rice and veggies.

Mixed Veggies with Tofu tossed with cooked rice.

Thai Spice Flavour with bamboo shoots tossed with cooked rice.

Lemon Grass, Peanuts with exotic veggies tossed with cooked rice.

Indonesian Fried Rice served with Paneer satay in Peanut sauce.

Special Pot Rice available in Red or Brown.

Red/Green Thai curry combined with Steamed rice.

Panko paneer, Golden curry with Kimchi.

Edamame Beans, Burnt garlic style fried rice.

Asparagus, exotic vegetables tossed with cooked rice.

A Dimsum filled with a mix of fine minced veggies creating a delicious mix of flavors and textures.

Minced veggies wrapped in translucent dumpling wrappers.

Cottage cheese, spinach minced and wrapped in a crystal covering. Delicate and delicious.

A three mix of mushrooms made in garlic soya base, & spring onion.

Freshly minced water chestnut and asparagus steamed to perfection wrapped in translucent dumpling wrappers.

A fresh combination of American sweet corn and water chestnut.

Fresh rolls packed with pickled vegetables and tofu in delicate rice paper wrap with tangy, sweet chili dipping sauce.

Minced edamame, green peas, steamed until perfection wrapped in translucent dumpling wrappers.

Tofu and exotic veggies fine chopped, wrapped in dumpling wrappers and steamed to perfection.

Kimchi salad serves fresh Chinese cabbage, radish, green onion, red pepper powder, garlic, ginger.

A spicy shredded papaya salad having a range of flavors and a balance of spicy, sweet, sour, and salty topped with roasted peanuts.

A salad with fresh lettuce, croutons, Parmesan cheese, and Caesar dressing. The dressing is a mixture of olive oil, lemon juice, mustard, and garlic.

Fresh cucumber, tomatoes, carrots, onion, peanuts with salt, pepper, and lime dressing tossed to perfection.

Cucumber tossed with chili oil, soy sauce, and garlic.

A simple roll made with cucumber, iceberg lettuce with cream cheese in sushi roll.

Broccoli fried in tempura batter to create that sumptuous crispy filling encased in sushi roll and topped with tempura flakes.

Asparagus and zucchini fried in tempura batter encased in blue rice sushi roll and topped with tempura flakes.

Avocado, cucumber, and cream cheese encased in sushi roll.

Cottage cheese, avocado encased in sushi rolls and topped with crispy tempura flakes.

Edamame paste, avocado, and iceberg lettuce encased in sushi roll.

Panko crusted sushi rolls made with a special mix of veggies and lightly fried.

Crispy tofu paired with vegetables encased in sushi roll.

A crispy roll of assorted vegetables lightly battered and rolled in sushi rice.

A spicy chilli garlic coriander-based sauce.

Soya chilly tangy style sauce.

Soya chilly black pepper base sauce.

Spicy Soya chilly black bean base sauce.

Spicy Soya chilly veg oyster base sauce.

Asian style chilli basil base sauce.

Spicy and sweet oriental red sauce.

Tofu, Soya Chunks in spicy black bean sauce.

Shredded Veggies, Paneer, Plum sauce.

Shredded Veggies in mustard sauce.

Kung Pao sauce with a dash of peanut sauce.

Tofu Stir fried with bell pepper and onions in Black pepper sauce.

Yellow coconut base with glass noodles and veggies soupy bowl.

Ramen Noodles with tofu and Exotic veggies served in a clear veg stock base.

Soupy bowl with miso base, light soya sauce, and veggies.

Spicy red Japanese gochujang base soupy bowl.

Classic garlic clear base with veggies and tofu soupy bowl.

Schezwan sauce with the irresistible tenderness of cottage cheese, all encased in fluffy steamed bao buns.

Potato wedges prepared in a wok with burnt chili sauce base and encased in bao buns.

Fluffy steamed bao buns filled with a unique pan preparation of exotic veggies.

Kung Pao mushrooms tossed in soy sauce and exotic spices and encased in fluffy steamed bao buns.

Pan-tossed tofu in sesame sauce encased in bao buns garnished with sesame seeds.

Edamame beans pan-tossed with soy sauce filled in bao buns and steamed to perfection.

Whole plain yogurt, water, and a blend of spices, including cumin, coriander, and black salt.

A milk-based cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk, and sugar.

A big bottle of whole plain yogurt, water, and a blend of spices, including cumin, coriander, and black salt.

A thick, creamy beverage similar to a smoothie, with a yogurt base that is typically creamier in texture and salted / sweetened to perfection.

A rich summer dessert topped with falooda sev, sabja seeds (sweet basil seeds), rose syrup, nuts, and dry fruits. Topped with Ice Cream.

A thick, creamy beverage similar to a smoothie with a yogurt base and mango flavor, blended to perfection.

Masala Thumps Up combines the effervescence of the desi favorite Thumps Up with Indian zesty lime juice and spices.

A sweet milk-based beverage made by blending milk, ice cream, and flavorings of Chocolate / Butterscotch.

A sweet milk-based beverage made by blending milk, ice cream, and flavorings of Kitkat / Oreo / Double Chocolate.

A sweet milk-based beverage made by blending milk, ice cream, and flavorings of walnut fudge brownie.

A rich and creamy cold coffee, optionally topped with ice cream.

Classic vanilla flavor or with additional ice cream topping.

Scented rose ice cream with almond flakes.

Rich butterscotch flavor or with additional ice cream topping.

Delicious chocolate ice cream with chocolate chips.

Decadent chocolate ice cream with hazelnuts.

Refreshing coconut ice cream with tender coconut pieces.

Rich ice cream with roasted almond chunks.

Scented rose ice cream with almond flakes.

Cranberry juice and strawberry syrup with lime juice, fresh mint, and flavored with club soda.

Lime juice, simple syrup, club soda with fresh mint leaves and ice.

Guava, Tabasco sauce, red chili powder, coriander leaves, and lime juice blended with club soda.

Litchi, guava juice, lemon syrup, grenadine syrup, and mint leaves blended with club soda and lime.

A lime-flavored, aerated drink with sweet or salty flavors.

A cold dessert made from dairy, flavored milk that is slowly cooked and then frozen to create a creamy, caramelized treat.

Gulab Jamun served with ice cream for a delightful twist on the classic dessert.

Brownie topped with vanilla ice cream served in a sizzling hot pan, topped with chocolate sauce.

A delicious cheesecake topped with blueberry compote, served with or without ice cream.

A refreshing cheesecake infused with lemongrass, served with or without ice cream.

A rich and creamy cheesecake topped with mango puree, served with or without ice cream.

A rich cheesecake with a Biscoff cookie crust, served with or without ice cream.

A decadent chocolate cake overloaded with chocolate, served with or without ice cream.

A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Description: Thumps Up

Description: Sprite

Coke aerated-drinks

Diet Coke aerated-drinks

Packaged Drinking Water

Penne Pasta prepared in white cheese and creamy sauce with exotic veggies.

Penne Pasta prepared in Pink cheese and creamy sauce with exotic veggies.

Penne pasta prepared in green sauce with veggies.

Penne pasta prepared in spicy red tomato sauce.

Arrabiata: A spicy red tomato sauce topped with herbs and aromatics. Aglio Olio: Spaghetti tossed with extra virgin olive oil, garlic, parsley, and chili flakes.

Fried Rice / Hakka Noodles, Schezwan Gravy / Manchurian gravy, Exotic veggies, Spring rolls.

Mexican Rice, Pink Sauce, Exotic Veggies, French Fries.

Grilled Paneer Brick, noodles / Schezwan Rice, French fries, exotic veggies, Schezwan sauce dip.

Flat Noodles, Black Pepper Gravy, Cigar Roll, Exotic Veggies.

Tofu Brick, noodles / Schezwan Rice, French fries, exotic veggies, in soy sauce.

Fried Potato Fingers.

Fried Potato Fingers mixed with peri peri Spice.

Fried Potato Fingers tossed in pan with tangy sauce loaded with cheese.

A thin, crispy flatbread from India made from lentil flour, roasted / Fried to perfection.

A tasty snack of crispy roasted / fried papad topped with spiced, tangy masala mixture of onions, tomatoes, lemon juice, and chopped coriander leaves.

A thin Indian wafer cracker made of finger millet flour flavored with green chilies, salt, and cumin seeds. Roasted / Fried to perfection.

A tasty snack of crispy roasted / fried khichiya papad topped with spiced, tangy masala mixture of onions, tomatoes, lemon juice, and chopped coriander leaves.

Chickpea Curry with Fried Flatbreads. A combination of fried bread called Bhatura and spicy chickpeas (chole), served with onion, pickle, and marinated desi chilly.

A lip-smacking fast food dish from Mumbai consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav).

A popular Indian flatbread stuffed with a delicious spiced Aloo / Paneer / Gobi / Onion / Veg mixture.

Satvik Organic South Indian meals consisting of soup, salad, 4 Proiyals and 1 Kootu, 1 Variety rice, 1 White rice / Millet rice, Ghee Podi Ghee Dal, sambhar, Moor / Vatta Kulambu, Rasam, More, toviyal pickle, and Payasam.

Gol gappa (pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball filled with potato, green gram, onions, spices, and flavored spicy and sweet water infused with tamarind and mint, and popped whole.

Bhel is a savory snack originally from India and is also a type of chaat. It is made of puffed rice, crumbled crunchy puri, onions, tomatoes, potatoes, coriander leaves, and tossed with two chutneys: a green spicy cilantro chutney and a brown tangy tamarind chutney, topped with fresh coriander leaves and Sev.

A chaat where crispy fried flour discs are topped with flavorful veggies, herbs, ground spices, and more. Spicy, sweet, tangy, savory, salty, and crunchy flavors – all bursting with each bite.

Thick sweet curd smoothie poured into a crispy shell stuffed with boiled potatoes, onions, tomatoes, ground spices, chutneys, and sev.

A big crispy fried shell filled with potatoes, yogurt, boiled lentils, ground spices, two chutneys (a green spicy cilantro chutney and a brown tangy tamarind chutney), topped with fresh coriander leaves and Sev.

Crispy puris topped with spiced potatoes, chutneys, and sev for a tangy, spicy snack.

Soft lentil dumplings in creamy yogurt with tangy chutneys and fresh herbs.

Crispy potato patties served with spiced chickpea ragda and chutneys.

Crunchy papdis layered with potatoes, yogurt, chutneys, and a sprinkle of sev.

Dhai Aloo Papdi Chaat

Crisp baby potatoes flavored with aromatic sauce prepared in a wok with garlic, green chilies, onions, spring onions, chili sauce, and soy sauce.

Tofu stir-fried with bell peppers and peanuts, coated with soy sauce and chili paste in pan preparation.

Tofu marinated in peanut sauce with skewer and roasted to perfection.

American corn fried in tempura batter mixed with Sriracha sauce.

Diced paneer with pokchoy pan tossed in black pepper sauce.

Mix exotic veggies stir-fried with red Sambhal oelek sauce.

Finger cottage cheese pan-fried and tossed in red Beijing sauce.

Pan-tossed mushrooms / exotic veggies packed in small dim sum bags and crisp-fried to perfection.

Pan-fried finger cottage cheese tossed in brown teriyaki sauce.

Crispy fried lotus stem and water chestnut tossed in burnt pepper sauce.

Whole edamame topped with burnt chili flakes with olive oil, topped with rock salt, and steamed to perfection.

Silken tofu tossed in brown black bean sauce with bell peppers and fresh greens.

Crisp asparagus and water chestnut stir-fried with Asian flavors.

Stir-fried vegetables in a spicy Thai basil sauce.

Crispy rolls filled with a mix of seasoned vegetables.

Crunchy corn kernels seasoned with spices and herbs.

Cheese-filled balls with a Mexican spice twist.

Grilled cottage cheese marinated with a fragrant pesto sauce.